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Results 81 - 90 of 216 for crust pastry
Blend cornstarch and water; add ... Cover with top crust; spread with Crisco, milk, ... 425 degrees for 10 minutes at 375 degrees for 30 minutes.
Mix sugar, cornstarch and salt ... pie pan with pastry. (I use a deep ... Cover with top crust, seal with crimping effort, ... place in pie pan.
Double crust pastry (below). Roll half of pastry ... 375 degrees and continue baking for 20 minutes. Cool before serving. Yield: 1 (9 inch) pie.
Combine the ingredients and roll or press in pie pan. Bake for 15 minutes at 425°F.
Combine flour and salt with pastry blender or 2 knives, blend ... Dot with butter. Bake in oven at 400 degrees for about 45 minutes until brown.
Fit 1 pastry circle into the pie plate ... is bubbly and crust is golden. Cool slightly. Before ... with powdered sugar. Serve with whipped cream.
Mix together almonds, oat, granola or Muesli, whole wheat flour, cinnamon and salt. Cut in butter. Add honey and gather into a ball. Butter ...
Place the flour in a ... sides of the crust. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Let the crust cool before filling.
Combine peaches, sugar, tapioca and ... plate lined with pastry rolled 1/8 inch thick. Dot ... minutes or until top is browned. Yield: 6 servings.
Stir salt and flour together. Make a hole in dry ingredients. Pour in oil and water. Mix lightly to form a dough. Roll out on floured ...
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