Crepes out Eggs - Recipes - Page 9

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Results 81 - 90 of 400 for crepes out eggs

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81. CHICKEN CREPES VERSAILLES

PREPARE CREPE SAUCE: In saucepan, melt 2 ... heat through. PREPARE CREPES: Beat baking mix, eggs and milk with blender until ... 20 minutes. 12 servings.

82. HAM AND CHEESE CREPES

Preheat oven to 250 degrees. ... cream mixture on crepe. Sprinkle with cheese. Add ... butter. Pour over crepes. Bake 12 minutes. For ... double recipe. Beat eggs. Pour in milk and ... pan or crepe maker.

83. CHICKEN CREPES

Heat butter until melted, blend ... center of each crepe, roll up. Place crepes seam side down in ungreased ... Refrigerate between layers of wax paper.

84. CRAB CREPES WITH SHRIMP SAUCE

To make crepes: Combine milk, egg, flour, and salt; beat ... To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.

85. CREPES (FRENCH WHEAT)

Mix 2 hours two days ... hot and the crepe will be crispy, too cool ... heavy cream. Pour out dollop in center of skillet, ... a few seconds. Crepes freeze well. CREPE CAKE: Layer ... and cut like cake.

86. CRAB CREPES WITH SHRIMP SAUCE

To make crepes: Combine milk, egg, flour, and salt; beat ... low heat, stirring constantly. To serve: Uncover platter and pour sauce over crepes.

87. PARTY CHOCOLATE CREPES

Crepes: Over hot (not boiling) ... flour, confectioner's sugar, eggs, milk, water, vanilla extract ... orange rind; beat until smooth and creamy

88. PEACHY PECAN CREPES

FOR FILLING: Blend cream cheese, ... unbrowned side of crepe; sprinkle with pecans. Fold ... Repeat with remaining crepes. Drain peach slices; reserve ... combine flour, milk, eggs, sugar, oil and salt; ... 18 crepes. Grease skillet.

89. APPLE CREPE

Combine all ingredients until smooth. ... shells. Yield 16-18 crepes. Prepare pudding as directed. ... Serve with whipped cream and powdered sugar.

90. BACON AND ASPARAGUS CREPES WITH PINEAPPLE SAUCE FLAMBE

Mix the dry ingredients and add to combined milk, egg, and butter; beat well. ... minutes. Spread each crepe with cream cheese and roll ... with sauce and serve.

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