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Results 81 - 90 of 5,190 for creamed corn for 100
Combine sour cream, corn and corn meal. Beat eggs ... Melt butter and add to mixture. Pour into greased pan. Bake at 400 degrees for 30 minutes.
Mix corn meal and eggs; add corn and mix. Add sour cream, salt and sugar and ... degrees. NOTE: More sour cream can be added according to taste.
Cook corn in small amount of water. Add salt, sugar and cream. Bring to a boil. Thicken with mixture of cornstarch and a little cream.
Saute corn in melted butter for 1 minute; add sugar and cream. Cover and simmer 5 to 7 minutes. Do not overcook. Serves 3 to 4.
Cut corn from cob and place in saucepan with cream. Bring to boil, reduce ... dot with butter. Brown under broiling unit. Makes 8-10 servings.
Mix eggs with yolks. Mix ... sugar. Mix all together and bake at 350°F for at least 1 hour or until done. Usually takes longer than an hour.
Bake at 350 degrees for 45 minutes.
Cut corn from cob and place in saucepan with whipping cream. Bring to boil; reduce ... with butter. Brown under broiler. Makes 8 to 10 servings.
Melt butter and saute onion ... nutmeg. Stir in corn and milk and cook at ... parsley. Serves 10 to 12. I serve this at every Thanksgiving meal.
Mix well. Pour into 2 quart casserole dish. Bake at 350°F for 1 hour (325°F for a glass dish), uncovered. Yields 2 quart casserole dish.
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