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Results 81 - 90 of 463 for creamed artichoke
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 ...
Mix all ingredients together. Bake in shallow pan at 400°F for about 15 to 20 minutes or until browned. Serve with chips.
83. ARTICHOKE DIP
Preheat the oven to 450°F. Combine all ingredients; pour into a baking dish. Bake until bubbly and browned around the edges.
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Saute crabmeat, artichoke hearts, onions and some garlic ... saucepan, pour in cream, dill, lemon and bring ... ingredients. Serve over pasta.
86. ARTICHOKE SOUP
Saute onion in butter, add ... minute more. Add artichoke hearts and soup and all ingredients. Salt and pepper to taste. Cook about 20-30 minutes.
Place artichoke hearts in food processor, and ... top, brush with melted butter. Place on baking sheet and bake at medium heat for 15 minutes.
Saute mushrooms in 2 tablespoons ... casserole. Top with artichoke hearts. Set aside. Melt 1/4 ... broth and light cream. Cook and stir as ... 6 to 8 servings.
Thaw spinach and squeeze out ... Drain and cut artichokes. Melt butter and mix with cream cheese using a fork. Add ... 30 minutes. Serves 5-6.
In large saucepan, combine broth, stock, chopped artichokes and celery. Bring to boil, ... minutes. Blend in cream, parsley, green onions and ... strain and use stock.
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