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Results 81 - 90 of 159 for cream loaf
Filling: Beat eggs and sugar. ... pieces. Spoon 1/2 cream mixture over this. Top with ... until brown. Peaches may be used instead of pineapple.
In a small bowl combine first six ingredients and mix well. Cut bread into 1 1/2" round circles and spread each with cheese mixture. Bake ...
Mix Eagle Brand sweetened condensed ... in with whipped cream and fold with above mixture. ... with rest of mix. Layer on peaches. Chill 4 hours.
Trim crusts from bread. Roll slices lightly with rolling pin. Combined cheese, egg yolk, vanilla, butter, and sugar to make filling. Spread ...
In a large mixing bowl prepare pudding mix as directed on pkg. using two cups of milk. Layer half of the bread cubes, pudding mix, banana ...
Cut cake into 3 horizontal ... generously with sour cream. Place layer of strawberries ... sprinkle with brown sugar. Yields: 10 to 12 servings.
Place dough in greased 13 ... and flour. Add cream gradually, then butter and almonds. ... until golden brown. Cut into squares and serve warm.
88. PEACH CREAM CAKE
Cut cake into 1/4 inch ... Fold in whipped cream. Pour half the cream ... 4 hours or until set. Cut in squares to serve. Makes 10-12 servings.
89. PEACH CREAM CAKE
Cut cake into 1/4 inch ... fold in whipped cream. Pour half the cream ... peach slices. Chill 4 hours or until set. Cut into squares to serve.
90. PEACH CREAM CAKE
Cut angel food cake 1/2 ... and fold whipped cream. Pour half of cream ... Repeat, ending with peach slices. Chill 4 hours until set. 10-12 servings.
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