Combine flour and salt with ... or butter and cream cheese into flour mixture until coarse. ... dough gently into pie pan. Fold dough over edge ... 45 minutes until brown.
Drain the pineapple, reserving the juice. Thoroughly beat the cream cheese with the sugar and 2 ... cheese mixture. Fill pie shell and refrigerate thoroughly. Makes 8 servings.
Stir together in saucepan sugar, ... cool. Blend together cream cheese, sugar, salt and eggs, ... 9 inch unbaked pie shell. Pour in cream cheese ... for 50 minutes more.
Combine sugar and cornstarch and ... set aside. Blend cream cheese, sugar and salt in ... over bottom of pie shell. Pour cream cheese mixture ... for 50 minutes. Cool.
Ingredients: 11 (cornstarch .. eggs .. juice .. milk .. pecans .. salt ...)