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Results 81 - 90 of 168 for cream cheese nut roll
81. CHEESE ROLL
Mix thoroughly. Roll and chill for 24 hours. Serve with favorite crackers.
82. CHEESE ROLL
Mix. Roll in chili powder to coat well. Put on wax paper. Refrigerate. Makes three 8-inch rolls.
Combine all ingredients except 1 cup nuts. Roll into a ball, chill. Roll chilled ball in 1 cup nuts.
Work ingredients into smooth dough. Refrigerate overnight. Roll dough into balls, size of ... and fill with nut mixture, then roll up into ... Sprinkle with powdered sugar.
Have all ingredients at room ... 15x10x1 inch jelly roll pan, then cover with a ... top with chopped nuts, then lightly press them ... in refrigerator before serving.
Combine yeast, sugar and milk ... in 2 parts. Roll a little more than 1/2 ... on top of cheese filling. Top this with the ... 20 to 30 minutes.
Heat oven to 425 degrees. Cut cream cheese and butter in Bisquick. Stir ... with Bisquick; gently roll in baking mix to coat. ... without the pie filling.
A very rich coffeecake that makes an excellent dessert! A cream cheese filling is sandwiched between a ... lightly floured surface, roll each half to a 15 ... egg white. Sprinkle nuts over dough. Cover; let rise ... ingredients; blend until smooth.
Cream butter and cream cheese together. Beat in flour little ... to 350 degrees. Roll out dough into 1/16 of ... syrup. Bake for 15-18 minutes.
Filling: Cream sugar and cream cheese well, add 1 egg at ... used, chocolate, ginger snaps, vanilla wafer, etc. More nuts can be used if desired.
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