Cream Cheese Muffins - Recipes - Page 9

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Results 81 - 90 of 205 for cream cheese muffins

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81. CHEESECAKE MUFFINS

Mix well cream cheese and sugar with egg yolks. ... cracker crumbs. Fill muffin cups 3/4 full. Bake 15 ... filling. These freeze well. Serves 18.

82. CHEESE CAKE MUFFINS

Beat cream cheese in a medium mixing bowl ... in paper lined muffin tin. Spoon cream cheese mixture ... with cherry pie filling or whip cream.

83. BLUEBERRY CHEESE MUFFINS

Heat oven to 400 degrees. ... blend milk, sour cream, cheese and vanilla. Alternately add flour ... sugar together. Line muffin tins with muffin cups, filling ... sugar mixture. Bake muffins until lightly browned, about 20 ... be substituted if necessary.

84. OPHELIA'S CHEESE CORN MUFFINS

NOTE: Grease pan with olive ... until wilted. Blend cheeses into dry ingredients; add vegetable mixture, now liquids (heavy cream). Mix well. Pour into ... size strips. Serves 6-8.

85. CORN CHEESE MUFFINS

Combine all ingredients except corn ... paper cup lined muffin pans about 2/3 full. Bake ... lightly browned. Serve warm. Yield: 20-24 muffins.

86. CHEESECAKE MUFFINS

Butter 1 1/2 inch muffin tins. Coat generously with crumbs. Cream egg yolks, sugar, and cheese until fluffy. Beat egg whites ... bake additional 3 minutes.

87. MUFFIN CHEESE CAKE DESSERT

In blender, mix cream cheese, eggs, vanilla, and sugar. ... bottom of greased muffin cups and fill to top ... cupcakes. Refrigerate before serving.

88. GOLDEN CHEESE MUFFINS

Stir together all ingredients just ... strokes). Fill greased muffin tins with 1/3 cup mixture. ... degrees for 15-20 minutes. Yield: 12 muffins.

89. CHEESE CORN MUFFINS

Mix together the sour cream, eggs, and melted butter. ... into well greased muffin tin. Bake at 400 degrees ... garlic spread or served with chili.

90. CRAB AND CHEESE ON ENGLISH MUFFINS

Melt together ingredients and store in refrigerator. Toast English muffins and cool. Spread with mixture. ... and brown. Cut into small wedges.

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