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Results 81 - 90 of 204 for crackers apple pie
81. DUTCH-APPLE PIE
Preheat oven to 375 degrees. ... from oven. Combine apples, lemon juice, 1/2 cup ... minutes. Cool on wire rack. Serve at room temperature. Serves 8.
Double recipe for 14"x9" pan. ... 1st layer. Spoon pie filling over 2nd layer. Bake ... Variations: Omit cinnamon and use any kind of pie filling.
Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling over creamy layer. Bake ... be served warm or cold. Refrigerate any leftovers.
Mix butter graham cracker crumbs and 1/2 cup chopped ... vanilla. Pour over crackers. Sprinkle with 1/2 cup chopped pecans or 1 cup walnuts over top.
Combine butter and cracker crumbs in an 8 inch ... over crust. Spoon pie filling over cream mixture. Bake ... top. Serve warm. Yield: 8 servings.
Melt caramels with milk in ... Chill at least 4 hours. Garnish with remaining Cool Whip, apple slices and caramels, melted. Store in refrigerator.
Melt caramels with milk in ... in crust. Chill at least 4 hours. Garnish with remaining whipped topping and apple slices. Store in refrigerator.
88. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... degrees. Combine sliced apples, lemon juice, 2/3 cup ... temperature. Omit lemon juice if apples are very tart.
Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In saucepan, ... use. May be re-rolled. Makes 2 crusts.
Melt caramels with milk in ... crust. CHILL at least 4 hours. Garnish with remaining whipped topping, apple slies and melted caramels, if desired.
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