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Results 81 - 90 of 111 for crab ham
81. GUMBO FILE
Fry ham and shrimp in cooking oil ... golden brown. Add crabs, chicken, ham and shrimp ... before serving, stir in file. Serve gumbo over rice.
Put 1/2 of diced bread ... one hour. This is very good with any one of the meats. We have tried them all; we especially liked the crab or salmon.
In a 3 gallon pot, ... water and boiled crab. Cook at rolling boil ... Add cut up ham and simmer 30 minutes. Remove ... hour. Makes 12 servings.
84. GUMBO
No Frying - No Fat ... Add sausages and ham, cook for about 10 ... cut up and put in the water. You may need to add more water. Hope you enjoy!
85. CRAB RICE SALAD
Lightly toss all ingredients. Add salt and pepper to taste.
Cook sugar and 1/2 cup water 5 minutes. Add other ingredients and cook until jelly dissolves.
87. CRAB SOUP
Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...
88. JAMBALAYA
Heat oil in skillet; add ... bring to boil, then cook slowly until rice is tender, about 25 minutes. Add crab or shrimp and ham, and mix well.
89. GUMBO
Brown onion and celery in ... couple of hours. Add crabs and shrimp for last 1/2 hour, parsley and oysters for last 10 minutes. Serves 6 to 8.
Remove crusts from bread. Butter both sides of bread; place in proper size pan deep enough to hold milk. Top with can of above toppings. ...
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