Country Style Spareribs - Recipes - Page 9

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Results 81 - 90 of 115 for country style spareribs

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81. BARBECUED SPARERIBS

Mix all above. Roll each rib in B-b-q sauce. Place in shallow roasting pan. (I use a 9 x 13 inch glass dish). Bake at 350 degrees, about ...

82. POLYNESIAN SPARERIBS

The day before you barbecue, place ribs in cold salted water. Bring to a boil and simmer about 45 minutes or until tender. Drain and cool. ...

83. SAUERKRAUT AND SPARERIBS

Salt and pepper pork loin. Broil, browning on all sides. Combine drained sauerkraut and the remaining ingredients. Put ribs on top, push ...

84. BARBECUED SPARERIBS

Place ribs in roasting pan meaty side up. On each piece put a slice of unpeeled lemon and a slice of onion. Roast in hot oven, 450 degrees ...

85. CHINESE-STYLE SPARERIBS

Preheat oven to 375 degrees. ... broiler rack, arrange spareribs, meaty side up, and ... done. Makes about 12 appetizer or 7 main dish servings.

86. BAR-B-QUED SPARERIBS

Place ribs in a large shallow pan and roast at 350 degrees for 30 minutes. Prepare sauce of remaining ingredients and bring to boil. Pour ...

87. PICKLED COUNTRY STYLE RIBS

Spread ribs in baking pan. Combine all ingredients, pour over meat and marinate 1 to 2 hours. Roast in moderate (350 degree) oven for 1 ...

88. SAUCY SPARERIBS

Arrange ribs in shallow baking pan; sprinkle lightly with salt. Bake at 425 degrees for 45 minutes. Drain fat. Combine remaining ...

89. ISLANDER SPARERIBS

Place ribs in 13 x 9 inch pan. Bake at 450 degrees for 45 minutes. Meanwhile, mix all other ingredients together in 1 quart saucepan. Cook ...

90. OVEN BARBECUED SPARERIBS

Trim excess fat from ribs. Place in large shallow baking pan in single layer. For easier handling measure seasonings and spices and mix ...

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