| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 289 for country potatoes
Chop bacon coarsely. In deep ... 5 minutes. Add potatoes, seasonings and water. Bring ... Worcestershire sauce and bring again to boil. Serve hot.
Heat oven to 350 degrees. Place potatoes in shallow baking dish. Sprinkle ... or until tender. Uncover the last 15 minutes and continue cooking.
In a large saucepan combine potatoes, celery, onion, water, bouillon ... heat, stirring constantly, until thickened. Yield 6 cups; 4-6 servings.
Combine potatoes, onion, celery, water, bouillon ... remaining 1 cup milk. Gradually stir sour cream mixture into soup. Cook low until thickened.
Combine first 9 ingredients in ... minutes or until potatoes are tender; not mushy. Add ... more milk to make thinner consistency. Yield 6 cups.
Scrub potatoes. Do not peel. Cut ... bake 20 minutes longer or until potatoes are tender when pierced with a fork. Makes 6 (about 1 cup) servings.
Cool, peel and shred potatoes. Mix in saucepan and ... Top with: Bake at 350 degrees for 45 minutes, or until bubbly. (Bread crumbs may be used).
Gently mix all ingredients. Serve warm or cold. Serves 6.
Place potatoes in 2 quart microwave proof ... to 12 minutes, turning once during cooking time. Empty potatoes into casserole and follow recipe.
Peel and quarter potatoes. Place in large saucepan ... Place potatoes under broiler for 6 to 8 minutes until golden brown and bubbly. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables