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Results 81 - 90 of 121 for cornbread dressing casserole
Stew chicken and remove from ... herb stuffing and cornbread stuffing with 2 cups chicken ... mix thoroughly. Spread dressing mixture over chicken. Bake 350 degrees for 30 minutes.
Cook chicken and cut in ... chicken in large casserole dish. Pour cream of chicken ... until it browned and bubbles up real good, about 45 minutes.
Melt butter and pour over ... a 9x13 inch casserole with half of chicken mixture. ... chicken broth over top. Bake at 350 degrees for 30 minutes.
Pare eggplant and dice into 1 inch cubes. Cook in boiling slated water for 8 minutes. Drain. Add egg, milk, butter, onion and bread crumbs. ...
Boil chicken, do not salt, ... and stir into dressing. In a greased dish, ... soup diluted with 2 cans of water. Bake 40 minutes at 350 degrees.
Dice chicken and spread in bottom of casserole dish. Mix soups together and ... until all of stuffing is moist. Bake at 375 degrees for 1 hour.
Stew chicken. Do not salt. ... and stir into dressing. Spread a layer of ... 350 degrees until brown (45 minutes to 1 hour). Do not use any salt.
Cook the squash with the ... water chestnuts. Grease casserole dish with butter. Cover bottom with 2 to 3 cups of dressing crumbs. Pour in squash mixture. ... degrees for 30 minutes.
Slice squash and boil 5-7 ... tender. Meanwhile, combine dressing and butter. Press half of ... or 9x13x2 inch casserole. Drain squash, add chopped ... 350 degrees. Serves 8.
Grease 9 x 13 inch casserole dish. Place bite-size pieces of ... casserole and bake for 25 minutes at 350 degrees. May add more chicken if you like.
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