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corn creamed corn
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corn creamed corn
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81.
SOUR CREAM CORN BREAD
Combine sour
cream
,
corn
and
corn
meal. Beat eggs ... Melt butter and add to mixture. Pour into greased pan. Bake at 400 degrees for 30 minutes.
Ingredients: 5 (corn .. cream .. eggs .. meal ...)
82.
BROOKVILLE HOTEL CREAM CORN
Cook
corn
in small amount of water. Add salt, sugar and
cream
. Bring to a boil. Thicken with mixture of cornstarch and a little
cream
.
Ingredients: 5 (corn .. cornstarch .. cream .. salt .. sugar)
83.
SOUR CREAM CORN BREAD
Mix
corn
meal and eggs; add
corn
and mix. Add sour
cream
, salt and sugar and ... degrees. NOTE: More sour
cream
can be added according to taste.
Ingredients: 5 (corn .. cream .. eggs .. meal ...)
84.
SOUTHERN CREAMED CORN
Saute
corn
in melted butter for 1 minute; add sugar and
cream
. Cover and simmer 5 to 7 minutes. Do not overcook. Serves 3 to 4.
Ingredients: 4 (cream .. sugar ...)
85.
GULLIVER'S CREAMED CORN
Cut
corn
from cob and place in saucepan with whipping
cream
. Bring to boil; reduce ... with butter. Brown under broiler. Makes 8 to 10 servings.
Ingredients: 7 (cheese .. corn .. cream .. flour .. salt .. sugar ...)
86.
BAKED CREAMED CORN
Bake at 350 degrees for 45 minutes.
Ingredients: 7 (corn .. cornstarch .. eggs .. sugar .. top ...)
87.
GULLIVER'S CREAMED CORN
Cut
corn
from cob and place in saucepan with
cream
. Bring to boil, reduce ... dot with butter. Brown under broiling unit. Makes 8-10 servings.
Ingredients: 7 (cheese .. corn .. cream .. flour .. salt .. sugar ...)
88.
SCALLOPED (CREAM STYLE) CORN
Mix eggs with yolks. Mix together flour and sugar. Mix all together and bake at 350°F for at least 1 hour or until done. Usually takes ...
Ingredients: 7 (corn .. eggs .. flour .. milk .. sugar ...)
89.
CREAM OF CORN SOUP
Melt butter and saute onion ... nutmeg. Stir in
corn
and milk and cook at ... parsley. Serves 10 to 12. I serve this at every Thanksgiving meal.
Ingredients: 8 (corn .. flour .. milk .. onion .. parsley ...)
90.
SOUR CREAM CORN PUDDING
Mix well. Pour into 2 quart casserole dish. Bake at 350°F for 1 hour (325°F for a glass dish), uncovered. Yields 2 quart casserole ...
Ingredients: 8 (cream .. eggs .. oil .. sugar ...)
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