| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 112 for corn boil
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... vegetables are tender. Transfer meat and vegetables to a platter. Serves 8.
In a large pot, place ... Bring to a boil, reduce heat and simmer ... minutes, until tender. Transfer meat and vegetables to a platter. Serves 8.
Open green beans. Drain off ... Add 1 cup corn oil. Add 1 quart hot ... Cook 30 minutes longer or until most of the water boils away. Serves 8.
Cover meat with cold water. Bring to boil, then lower heat and ... added to vegetables if desired. Serve sliced meat on platter with vegetables.
85. BOILED ICING
Beat egg whites until stiff. ... saucepan bring to boil corn syrup and cook briskly until ... corn syrup and continue beat until cool and thick.
Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, ...
87. BOILED DINNER
Place corned beef in Dutch ... water. Bring to boil. Simmer about 1 hour ... diagonally across grain. Arrange all on platter including beets. Serves 6.
Wipe corned beef with damp ... Bring to a boil; simmer 5 minutes. Skim. ... large platter. Beets may be in side dish. Makes 6 generous servings.
Mix Sweet 'N Low and cornstarch. Beat eggs and sweet milk. Combine mixtures in top of boiler. Cook until thick. Strain and cool. Add ...
Place in large kettle, cover with cold water. Cook 3 hours until tender. About 20 minutes before tender, skim fat from liquid. Add: 10 med. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables