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Results 81 - 90 of 533 for cool whip trifle
Stir together coffee granules and water. Cool. Cut the cake into ... topping around the edge. Sprinkle with candy crumbs. Refrigerate 8 hours.
Preheat oven to 350°F. Grease ... comes out clean. Cool completely, about 1 hour. Cut ... hours before serving. Store covered in refrigerator.
Mash berries. Tear cake into ... directed on the box. Line bowl with a layer of cake, berries and pudding. Continue layering. Top with Cool Whip.
Thaw strawberries and Cool Whip. Prepare vanilla pudding. Slice ... of Cool Whip to "seal" the trifle. Garnish with fresh strawberries on top.
85. FRUIT TRIFLE
Layer slices of cake in large bowl, then a layer of fruits, then a layer of pudding, ending with Cool Whip. Garnish with fresh fruit.
86. TRIFLE
Dissolve Jello in water; allow ... dessert topping or Cool Whip and maraschino cherries. Chill several ... Valentines - green for St. Patrick's Day.
87. SKOR BAR TRIFLE
Bake chocolate cake, after cake ... order: Pudding mix Cool Whip Repeat layers ending with Cool ... Refrigerate until serving. Can be made a day ahead.
88. HOLIDAY TRIFLE
Drain fruit and save 1 ... for 5 minutes. Whip heavy cream and fold into ... mixture. Repeat. Chill at least 1 hour. To serve garnish with almonds.
89. CHOCOLATE TRIFLE
Make cake according to directions. ... 13 inch pan. Cool and cut into 1 inch ... cooled cake into trifle or large glass bowl. Add ... 1/2 of Cool Whip. Sprinkle on half of ... into bowl as above.
Break up cake into large ... half of the Cool Whip over the top. Make Jello ... the sides of the bowl. This makes a beautiful dessert! Serves 20.
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