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Results 81 - 90 of 95 for cool whip fruit trifle
81. ENGLISH TRIFLE
Place Lady Fingers on the ... Pour Jello over fruit and sponges. Place bowl into ... and leave to cool for 20 to 30 minutes. ... hour. Before serving whip cream, add sugar to taste, ... or anything you like.
82. ENGLISH TRIFLE
Dissolve Jello as directed on ... cake and drained fruit cocktail. Refrigerate until firm. 1/2 to 1 pt. whipping cream or Cool Whip Cook as directed on package. ... until ready to serve.
At least 6 hours in ... of bowl. Drain fruits and place layer of one ... are gone. Spread Cool Whip on top, covering all ingredients, ... 4 HOURS before serving.
84. TRIFLE
Divide cake into three parts and divide fruit by half. Put one layer ... ready to serve, top with a little amaretta (if desired) and Cool Whip.
Put the milk in a ... skin forming) and cool. Split the sponges and ... Add the strained fruit on top. Pour the cooled custard over the fruit. Whip the cream and spoon over ... with almonds and cherries.
86. TRIFLE
Thaw pound cake. Slice cake ... along bottom of Trifle bowl. (Jam should show between ... of pudding and fruit on top of cake. Spread Cool Whip over top layer. Place peaches ... tastes in your mouth!
87. TRIFLE
Bake cake in 3 layers, ... for top of trifle. In a large trifle ... cake pieces, 1/3 fruit, cake layer, 1/3 fruit, ... for large crowd about 120.
88. TRIFLE
One day ahead of serving, ... cookies Repeat, top with the Cool Whip. Garnish top with fresh strawberries, raspberries, kiwi fruit. Serves 20.
89. TRIFLE
Drain all fruit, reserve juice. Prepare vanilla ... fruit and then Cool Whip. Continue in layers. Top with strawberries or nuts or any other fruit.
90. ENGLISH TRIFLE
Drain fruit cocktail and use juice to ... Set aside to cool. Slice jelly roll and ... firm. Let set. Whip cream. When cool, pour custard ... custard and whipped cream.
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