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Results 81 - 90 of 135 for cool whip cranberry jello
81. CRANBERRY JELLO
Combine pudding, lemon Jello and 2 cups water in ... water. Beat in cranberry sauce. Add celery and nuts. ... partially set. Fold Cool Whip into pudding mixture, pour half ... pudding mixture. Chill thoroughly.
Dissolve Jello in 2 cups boiling water, stir in cranberry sauce, pineapple with juice and ... softened cream cheese and Cool Whip and spread on Jello.
Mix and chill first 3 ... set. Chill lemon Jello until slightly thickened; fold in mayonnaise and Cool Whip. Spoon into mold over the first ingredients. Chill and serve.
84. CRANBERRY SALAD
Mix first 4 ingredients and stir until completely dissolved. Pour into flat dish and chill until mixture begins to thicken. Mix remaining ...
Dissolve Jello in boiling water. Stir in ... and stir thoroughly. Fold in cake cubes. Pour into tube pan. Chill until firm. Origin: Aunt Betty.
In a saucepan, combine pudding mix, lemon Jello and 2 cups water. Cook ... dissolved. Beat in cranberry sauce. Fold in celery and ... Add nutmeg to Cool Whip. Fold into pudding mix. ... 1 shake of nutmeg.
87. "PINK STUFF"
Dissolve Jello as directed on packages. Semi-gel in refrigerator. Fold in fruit and relish. Pour into mold. Serve with Cool Whip.
Dissolve Jello in boiling water, pour in blender. Add cranberry juice and ice cubes. Stir ... 10 seconds. Add whip topping, pour into 6 clear ... topping. Chill until firm.
Dissolve Jello in 1 3/4 c. boiling ... Chill until set, 3-4 hours. When set spread Cool Whip on top. Cover and keep cold until ready to serve.
Cook cranberries in 1/2 cup ... until dissolved. Dissolve Jello in 1 cup boiling water; add to cranberry mixture. Chill until slightly thickened. ... with remaining crumb mix.
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