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Results 81 - 90 of 1,110 for cookie fillings
Heat oven to 375 degrees. ... pecans. For each cookie, with floured hands, shape ... constantly until smooth. Drizzle over cookies. 4 dozen cookies.
Heat oven to 375 degrees. ... pecans. For each cookie, with floured hands, shape ... minutes; remove from cookie sheet. Cool completely on wire rack.
Filling: Grind dates and nuts. Add sugar and water to make a smooth paste. Let cool. Cream shortening. Add sugar, blend in eggs. Sift ...
Combine first 5 ingredients, beat ... shallow well in center of each cookie and fill with jam. Bake at 350 degrees for 15 minutes. Makes 3 1/2 dozen.
Combine baking powder, flour, sugar, ... a ravioli or cookie cutter into about an inch ... as the white cookies. Bake at 350°F for 10 minutes.
Cream together cream cheese and ... refrigerator for 1 hour or more. Roll out, cut and fill with strawberry or apricot preserves. Bake at 350 degrees.
Heat oil and crumble with ... were making raviolas. Fill and cut same way. I ... all above ingredients. Set aside or refrigerate for another day.
Add water to raisins, set ... too thick or cookies will be too hard). Refrigerate ... with cookie cutter, fill each cookie with a dab ... degrees or until done.
Sift together flour, baking soda and salt. Set aside. In a large bowl, cream butter and sugar until fluffy. Add flour and blend until ...
Beat eggs and sugar until ... Roll out the cookies. Cut half of the ... edges with a fork. Bake in 350 degree oven 10 minutes or until light brown.
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