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Results 81 - 90 of about 860 for cooked bay shrimp
Combine onions, peppers and celery ... to spoon. Stir, cook 1 minute, add remaining vegetables. ... 10 minutes. Add shrimp and chicken. Return to boil ... or 10 appetizer servings.
Heat oil in a 5-quart ... peppers, and okra. Cook over medium heat until light ... tomatoes, water, thyme, bay leaves, parsley, salt and pepper, ... to serving, add shrimp and simmer for 20-30 minutes ... tablespoon of hot, cooked rice in each bowl.
Peel shrimp and set aside in refrigerator. ... to roux and cook, stirring constantly, for 3 ... parsley, garlic and bay leaves. Season with salt and ... of hot rice. Enjoy!
Cook and stir onions, celery, green ... 10 minutes. Add shrimp; heat mixture to boiling. ... 15 minutes. Remove bay leaves and serve over hot rice.
85. SHRIMP CREOLE
In a heavy 4 to ... garlic. Stirring frequently, cook 5 minutes or until soft ... in tomatoes, water, bay leaves, paprika, red pepper and ... spoon. Stir in shrimp and continue to simmer, partially ... shrimp creole around it.
Boil bay and celery leaves in V-8 ... square of aspic. Top with a dollop of sour cream or creme fraiche and a whole shrimp. Makes 10 to 12 servings.
87. SEAFOOD CHOWDER
Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
May make with shrimp only. Heat butter and wine ... and stir until thickened. Pour onto heated plate. Serve with Parmesan cheese. Serves 4 to 6.
Combine rice, seafood and onions; refrigerate, covered. Combine mayonnaise, vinegar, mustard, garlic and pepper; refrigerate covered. To ...
An exotic mix of spices, ... and chunks of shrimp and scallops. In a 6 ... of each and allow guests to garnish their own. Makes about 20 cups.
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