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Results 81 - 90 of 386 for cold water shrimp
81. SHRIMP DELIGHT
Add water to gelatin and let dissolve. ... until cool. Add remaining ingredients and pour into mold. Cover and refrigerate. Serve with crackers.
82. SHRIMP FO YONG
Combine all ingredients, adding eggs last. Fry in hot grease as small pancakes. Pile several together and pour over Foo Young Sauce. Heat ...
83. SHRIMP DIP MOLD
Melt cream cheese and tomato ... Dissolve gelatin in cold water and add to soup mix. ... onions, salt and olives. Chill. Serve with crispy crackers.
Blend last 6 ingredients together and stuff into large mushroom caps. Yields about 2 cups.
Heat soup; add cheese. Stir ... Soften gelatin in water; add to soup. Stir ... Serve on a bed of lettuce as a spread for buttery-flavored crackers.
86. SHRIMP DIP
Pour gelatin on top of cold water to soften. Put tomato soup ... Stir and pour into Jello mold. Chill until set. Serve with assorted crackers.
87. SHRIMP MOLD
Dissolve gelatin in the cold water. Set aside. Heat the ... chill. Serve on tray. Garnish with parsley and cherry tomatoes. Serve with crackers.
88. SHRIMP MOLD 2
Dissolve gelatin in cold water (let stand for 10 minutes). ... other ingredients. Pour into mold and refrigerate. Best if refrigerated over night.
Mash cream cheese, add all ... soup, gelatin and water. Soften gelatin in cold water. While gelatin is softening, ... crackers or chips as a dip.
90. SHRIMP BATTER
Clean, devein shrimp and dry before dipping in batter. Roll in part cornmeal and ... mixture and deep fry. Can use Bisquick mix with cornmeal.
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