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Results 81 - 90 of 300 for cognac butter
Ingredients for 12 servings: Preheat ... and fluffy. Add cognac, ginger, cinnamon, and nutmeg. ... hours before removing from pan. Freezes well.
Remove skin and bone chicken ... and 2 tablespoons butter. Add chicken breasts (half ... hot, slightly heat Cognac in ladle and ignite. Add ... and mushrooms. Serves 8.
In a large skillet brown ... the skillet, add Cognac and ignite, shaking the pan ... Remove from heat and swirl in the butter. Makes 10 servings.
Preheat oven to 425 degrees. ... Add maple syrup, Cognac, ginger, cinnamon and nutmeg; ... before removing sides of pan. This cake freezes well.
1. Heat butter and oil in Dutch oven ... minutes. 2. Pour cognac into pan, warm it and ... as a base for a cheese steak hoagie. Serves 6 to 8.
Coat beef cubes with flour. ... 1/4 cup hot butter and olive oil. Set cognac aflame; add to browned beef ... buttered noodles. Makes 8 servings.
87. BANANA FLAMBE
Place the sugar in a ... sugar caramelizes. Add butter, fruit juices, and Grand ... cook slightly. Pour cognac over the bananas and flambe. ... and bananas with sauce.
Melt butter in saute pan, medium heat. ... high and add cognac. Deglaze pan 2 to ... over with fresh parsley sprinkled on top and black pepper.
89. FESTIVE KUGEL
Soak raisins in cognac 30 minutes. Beat cheese until ... and nutmeg. Stir butter into cooked noodles. Blend noodles ... 60-65 minutes or until set.
Sprinkle tenderloin with pepper and ... Heat sherry and cognac in small saucepan until hot; ... over rice and top with sauce. 8 to 10 servings.
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