Results 81 - 90 of 295 for coffee can bread

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In a small bowl proof ... until golden. Turn bread out onto rack and let ... frozen, wrapped tightly in plastic wrap and foil. Makes 3 breads.

Cream shortening and sugar. Add eggs; beat well. Stir in banana. Add dry ingredients. Pour in greased 9 x 9 inch pan. Bake at 350 degrees ...

Mix egg, baking soda, vanilla, ... water and instant coffee in large bowl until well ... 1 pound coffee cans. Stir flour, sugar, honey ... rack to remove bread from cans. You may open ... cream cheese or jelly.

Combine first 5 ingredients and stir until sugar is dissolved. Cool to lukewarm. Add yeast dissolved in lukewarm water, then add eggs. Add ...

Soften yeast in lukewarm water. Add 2 tablespoons sugar and when dissolved add to warm milk with 3 cups flour. Beat well. Set aside to rise ...



Dissolve yeast in water in ... greased 1 pound coffee cans. Cover with well greased ... a knife; slide bread from can and let cool ... 2 loaves of bread.

To mix: Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in bananas. Sift dry ingredients to ...

Dissolve yeast in water in ... Place dough in coffee can that has been well greased. ... on Coffee Can Bread: Light Wheat Bread: Use ... final addition of flour.

Dissolve yeast in warm water ... greased 3 pound coffee can. Cover with greased plastic ... 15 minutes. Loosen bread with thin knife. Cool in upright position.

Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients; ...

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