Results 81 - 90 of 113 for coconut vegetable

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Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Mix frosting mix and butter until crumbly. Reserve. Beat dry cake mix, water, ...

Combine first 3 ingredients; beat ... in vanilla, flaked coconut, and chopped pecans. Pour ... chopped pecans. Yield: enough for one 2 layer cake.

Preheat oven to 350 degrees. ... Stir in the coconut and nuts. Pour into greased ... the layers and sprinkle the remaining coconut over the top.

Cream shortening and sugar together. ... with buttermilk, add coconut. Bake in greased floured ... flavoring. Brush over cake while cake is still hot.

Cream butter; gradually add sugar ... cool completely. Spread Coconut Frosting between layers and on ... flavorings and 3 cups coconut, stirring well.



Place all ingredients in bowl. ... cup Coco Ribe liqueur with small size whipped topping. Sprinkle with plain or toasted coconut. Serves 8-10.

CRUST: Mix and roll out ... minutes longer. Add coconut and stir by hand. When ... little push. If it is still liquid, wait 5 minutes and repeat.

Cream butter, shortening and cream ... well blended. Add coconut and flavoring. Pour batter into ... from pan and cool completely on wire rack.

In large mixer bowl, cream ... sugar, milk and coconut. Spread coconut mixture evenly ... begins to brown 2 to 3 minutes. Cool. Cut into bars.

Preheat the oven to 325°F. ... wire racks. Spread coconut cream cheese frosting (see below) ... vanilla. Stir in 1 3/4 cups of the coconut flakes.

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