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Results 81 - 90 of 523 for coconut cream pie
In mixing bowl, beat pudding ... to 3/4 cup coconut. Pour into crust. Spread ... whip; sprinkle with remaining coconut. Chill. Yield: 6-8 servings.
Cook the sugar, salt, cornstarch ... add 1/2 cup coconut. Pour into baked pie shell. Top with meringue made ... oven. (For chocolate cream substitute 3 tablespoons cocoa for ... to 1/4 cup sugar.)
In a mixing bowl, beat ... another bowl, beat cream cheese. Add to pudding and ... crusts; sprinkle with coconut. Refrigerate until serving. Yield: 2 pies (6 to 8 servings each).
On low heat, wire whip ... stir continuously. BANANA CREAM: Layer baked crust with bananas, add filling. COCONUT CREAM: Mix coconut with cooked ... Makes 1 large pie.
Mix eggs, sugar and butter ... Mix milk, vanilla, and coconut. Add to mixture. Pour into a buttered pie pan and bake at 350 degrees for 1 hour.
Put milk on stove and ... until thick. Add coconut. For Chocolate Pie: Add about 1 1/2 ... plain pudding and add bananas. Top pies with meringue.
Mix flour and sugar. Pour ... Add vanilla and coconut to mixture. Remove from heat. ... mixture into baked pie crust. Top with beaten egg ... 10 minutes at 450°F.
Mix butter, coconut, pecans and crackers together ... pudding and ice cream together until thickened. To assemble ... Sprinkle reserved crumbs on top.
Combine first 6 ingredients. Heat ... Add 1 cup coconut and 1 1/2 cups crushed ... into a baked pie shell. Meringue: Beat 3 egg whites and 1/4 teaspoon cream of tartar, until stiff. Add ... browning, if you like.)
On top of a double ... whisk. Add the coconut and vanilla. Pour the filling into the baked pie shell. Beat the egg whites ... toast in the over.
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