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Results 81 - 90 of 295 for coconut-rum cake
CRUST: Combine ingredients; mix well. ... blended. Stir in rum, or rum extract and coconut extract. Refrigerate gelatin mixture to ... top of cheese cake.
Cream butter and add sugar. ... add buttermilk, vanilla, coconut and nuts. Fold in egg ... greased and floured cake pans. Bake at 350°F for ... C, 6.5IU Vitamin D.
Combine ingredients. Press mixture evenly ... blended. Stir in rum. Refrigerate to chill. Stir ... hours. Mix together and spread over cheesecake.
1. Grease a 7 inch round cake pan and line the base. ... superfine sugar and coconut in a saucepan. Heat gently ... the eggs and rum. Beat well. 5. Pour ... Freezes well. Serves 10.
85. PINA COLADA CAKE
Mix and bake cake in a greased and floured ... of cream of coconut. Let the cake cool, ... Sprinkle with coconut and/or garnish with cherries.
Cream butter and oil. Add sugar and cream again. Add eggs one at a time, mixing well after each addition. Add milk and flour alternately. ...
If using cake with pudding in the mix, ... cup cream of coconut, 1/2 c. rum, oil and eggs. Beat ... Pour over cake. Chill thoroughly. Garnish.
88. LOVE CAKE
Sift flour, salt and baking ... frost with Love Cake Frosting. Mix sugar, flour and ... all the grated coconut (except enough to cover top ... cake). Add the rum or juice last; stir well. ... remaining coconut. Keep refrigerated.
89. RUM CAKE
Mix cake mix, eggs, oil, 1 package ... and 2 capfuls rum flavoring. Mix on low speed ... the top and sides of cake. Sprinkle with coconut flakes.
90. PINA COLADA CAKE
Blend all cake ingredients, except coconut, for 4 minutes in ... sprinkle each layer with coconut and top with coconut and nuts. Beautiful and super!!
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