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cocktail sauce jelly
Results
81 - 90
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cocktail sauce jelly
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81.
COCKTAIL MEATBALLS
Blend
jelly
, chili
sauce
and lemon juice; heat slowly. ... drop in the cooking
sauce
. Simmer for 1 hour. Makes about 75 balls. Serve with picks.
Ingredients: 9 (beef .. jelly .. lemon .. potato .. sauce ...)
82.
COCKTAIL MEATBALLS
Combine chili
sauce
, grape
jelly
, and water in saucepan; ... in balls. Place in
jelly sauce
and simmer over low heat 30 minutes. Yield: 3 dozen.
Ingredients: 10 (jelly .. mustard .. parsley .. salt .. sauce ...)
83.
COCKTAIL FRANKS
Mix chili
sauce
,
jelly
, lemon juice and dry mustard together with cut up franks (1 inch length package). Add can of pineapple. Simmer 15 minutes.
Ingredients: 5 (chunks .. jelly .. juice .. mustard .. sauce)
84.
COCKTAIL MEAT BALLS
Mix first 9 ingredients and ... Brown well and drain fat on paper towels. Heat chili
sauce
and
jelly
. Add meat balls and simmer about 15 minutes.
Ingredients: 12 (beef .. crumbs .. egg .. jelly .. milk .. onion ...)
85.
COCKTAIL MEATBALLS
Mix meatballs. Bake at 375 ... Shake pan occasionally, drain. Combine
sauce
mix ingredients; pour over meatballs. Cook on low heat for 30 minutes.
Ingredients: 10 (beef .. catsup .. cheese .. crumbs .. eggs .. jelly ...)
86.
COCKTAIL MEATBALLS
Combine the first 9 ingredients ... occasionally, until cranberry
sauce
is melted. Pour over meatballs. Bake ... at 350 degrees for 30 minutes.
Ingredients: 13 (crumbs .. eggs .. juice .. ketchup .. parsley .. sauce ...)
87.
COCKTAIL MEATBALLS
Combine meat, egg, crackers, milk, salt and pepper. Roll in balls and brown. Drain off any fat. Pour grape
jelly
and chili
sauce
and let simmer.
Ingredients: 7 (egg .. jelly .. milk .. sauce ...)
88.
COCKTAIL MEAT BALLS
Mix first 9 ingredients. Gently ... excess oil. Heat
jelly
and taco
sauce
. Stir constantly until
jelly
... simmer 30 minutes. Makes about 5 dozen.
Ingredients: 12 (beef .. crumbs .. egg .. jelly .. milk .. oil .. onions ...)
89.
COCKTAIL MEATBALLS
Combine chili
sauce
, grape
jelly
, and water in a ... Simmer over low heat 30 minute or until done. Serve with toothpicks. Makes about 3 dozen.
Ingredients: 10 (jelly .. mustard .. parsley .. salt .. sauce ...)
90.
COCKTAIL MEATBALLS
In a large bowl combine ... bowl combine chili
sauce
, grape
jelly
and lemon juice. Shape meat ... the
sauce
while cooking, for a barbeque flavor.
Ingredients: 7 (beef .. crumbs .. egg .. jelly .. juice .. sauce ...)
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