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Results 81 - 90 of 102 for clam sauce for linguini
In medium saucepan over medium ... stirring until smooth and thickened. Stir in clams and pepper. Toss with hot linquini; serve immediately. Serves 4.
Fill large pot with water. ... Add pasta. Cook for 8 to 10 minutes or ... shallots. Add drained clam juice from cans. Add one ... juice. Add marinara sauce. Add crushed red pepper ... grated Parmesan cheese. . Cole
In a 2 quart saucepan, ... parsley and minced clams with juice. Add wine and ... and top with white clam sauce and Italian cheese. Serves 5 to 6.
Drain clams and reserve liquid. Saute chopped ... and saute all for a few minutes. Add reserved ... thoroughly and serve over cooked linguini.
In separate frying pan, saute ... cooked spaghetti or linguini and stir to mix. Heat clam sauce in separate saucepan. Serve spaghetti ... Italian bread (great for dipping in the juice!) Makes ... for a spicy flavor.
Saute garlic, parsley, basil, pepper ... the mussels and clams, approximately 1/2 cup white ... of good marinara sauce. Cover and cook until ... and serve. Serves 4.
87. LINGUINI & CLAMS
Cook sauce until HOT. Boil linguini 2/3 done, drain. Put into ... linguini. Linguini will finish cooking as stirred with sauce. Cheese if desired.
88. WHITE CLAM SAUCE
Heat the garlic in olive oil until golden brown. Add clam juice, lemon juice, wine, oregano and parsley; heat for about 20 minutes. Cook pasta. ... on each. Serves 6-8.
89. WHITE CLAM SAUCE
1. In a saucepan, place ... and add the clam juice, be careful of spattering ... Pour over your linguini pasta or your choice of pasta. Yield: 4 portions.
Saute garlic in olive oil. ... Add all seasonings, clams juice and rinse cans with ... 30 minutes. Serve over linguine. Cook pasta as directed.
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