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Results 81 - 90 of 173 for clam linguine
Drain canned clams, reserving 3/4 cup of ... is simmering, boil linguine until al dente (chewy) in ... and sprinkle with cheese. 3 to 4 servings.
Saute onion and garlic in ... reserve liquid from clams. Add 1/2 liquid to ... pour sauce over it. Serve with grated cheese, if desired. Serves 4.
Fry garlic in oil until ... brown. Add parsley, clam juice, shrimp, quahogs and clams. ... and simmer for about 10 minutes. Serve over linguine.
Melt butter with oil in ... and mix in clam juice and parsley. Return to ... melts, about 3 minutes. Arrange pasta on platter and pour sauce over.
Saute garlic in oil in ... remaining ingredients except linguine. Cook over medium low ... pasta. Serve with garlic bread and salad. 4 servings.
Saute onion and garlic in oil until tender. Drain clams and reserve juice. Add mushrooms ... through, add parsley. Pour over cooked noodles. Serves 2.
Cook as per package directions. ... burn), add rest of ingredients and simmer 20 minutes. Toss with linguine and serve hot with grated cheese.
Heat oil and butter in ... herbs and reserved clam juice. Simmer 2 to 3 ... (This recipe is based on quantities sufficient for one pound of pasta.)
Simmer garlic in oil until ... tomatoes, juice from clams, parsley, basil, wine and ... only use 1/3 cup olive oil and only 3 cans minced clams.
Drain broth from clams; set aside. In saucepan ... Add clams and heat. Toss with cooked pasta. Serve with cheese if desired. Makes 4 servings.
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