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Results 81 - 90 of 391 for chunk roast
If using fresh pork, trim ... cut into 1" chunks. Place in a large ... tomato, pineapple and mandarin oranges and heat through. Serve over rice.
In a crockpot, put beef roast in center with carrots and ... then pour the cup of water over also. Cover and cook on low for at least 8 hours.
Combine pork, rice, green pepper ... bowl. Drain pineapple chunks; reserve 2 tablespoons juice. ... with mint or watercress. Yield: 4 servings.
84. POSOLE
Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 ...
Add oil to skillet over medium heat and cook garlic and onion until tender, add eggplant, peppers and zucchini to skillet. Stir ...
Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice concentrate, ...
87. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... together: Combine beef chunks, carrots, onions, celery and ... 5 hours. DO NOT OPEN until ready to serve.
88. KUNG PAO CHICKEN
Combine chicken and 2 tbsp. soy sauce. Refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, corn starch, ...
Cut pork into 1/2 inch strips. Brown pork in small amount of fat. Add 1/2 cup water. Cover and simmer until tender, about 1 hour. Drain ...
Cook roast using a moist heat method ... Add meat, pineapple chunks, mushrooms and water chestnuts. ... longer. Serve on a bed of rice or noodles.
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