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Results 81 - 90 of 441 for chunk beef
Fry bacon until crisp; drain. Fry beef, onion and garlic in ... and simmer 40 minutes. Crumble bacon and sprinkle over soup. Amount 8 servings.
Cover beef with water in a large ... salt and pepper. Cover and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Cut beef. Combine 1 tablespoon corn ... Stir in meat soy sauce and water mixture. Bring to a boil, cook and stir until thickened. Serve over rice.
Combine ground beef, potatoes, green beans, mushrooms, onion and ... to taste. Add gravy and mix thoroughly. Heat through about 20-30 minutes.
85. BEEF STEW
In large kettle cook beef until tender. Then add carrots, ... and beef stew seasoning mix. Simmer for about 30 minutes and you are ready to eat.
86. BEEF BURGUNDY
Roll beef chunks in flour and sugar mixture. ... covered, until tender. Thicken gravy with flour to suit. Serve with noodles or mashed potatoes.
87. MY BEEF STEW
Preheat oven to 350 degrees. ... or saucepan, combine beef and onions. Cover and stew ... pot and let stand 5 minutes before serving. Serves 8.
88. CORNED BEEF HASH
Pack beef, potatoes, and onions together ... carefully. Serve at once with poached egg on top. Serve with hot buttered rye or pumpernickel toast.
Pour salad dressing over beef cubes in a shallow baking ... 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.
Combine meat and flour in ... hour, or until beef is tender. Blend in mustard. ... servings. Preparation time--10 minutes; cooking time--1 1/2 hours.
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