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Results 81 - 90 of 99 for chuck roast thyme
Brown onions and meat. Add all ingredients and simmer slowly for 1 1/2 hours or until meat is tender. May be thickened slightly with ...
82. BEEF A LA MODE
Coat meat with a mixture ... vinegar, ketchup, bouillon, thyme and dry mustard; add to ... bubbly. Drizzle a little gravy over roast. Serves 8-10.
83. RIO ROAST
Mix marinade ingredients. Place roast in shallow bowl of glass ... Marinade steams out as meat cooks, no need to add water. Serve with pan juices.
84. GERMAN POT ROAST
Trim all fat from beef. ... Add carrots, onions, thyme, 2 1/2 cups water, ... longer, stirring occasionally. Remove beef and vegetables to platter.
85. MARINATED ROAST
Blend seasonings with wine vinegar, lemon juice and salad oil. Pour over and around meat. Let stand 6 hours, turning every hour to marinate ...
86. FRENCH POT ROAST
Brown meat slowly on all sides. Add all the remaining ingredients. Bring to a boil, then cover tightly and simmer until meat is tender, ...
Make 4 slits in roast and insert garlic. Tie meat ... meat. If you would like more sauce - use 1 (18 ounce) tomato paste and 5 1/2 cups of water.
88. CHILI
Add altogether and cook slowly for 1 hour or more. Serves 8.
Salt and pepper beef roast. Add water and all ingredients. Bake at 300 degrees 4 to 5 hours until done. Cool and slice. Serve in large roll.
1 lb. can tomatoes 1 or 2 (12 oz.) cans V-8 juice 16 oz. bag of mixed vegetables 2 or 3 potatoes, cut in cubes Put into large kettle the ...
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