Results 81 - 90 of 225 for christmas punch

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Stir sugar into hot coffee; chill thoroughly. Fold in whipped cream and ice creams just before serving. Makes 5 quarts.

Combine juices and sugar. Chill. Add ginger ale just before serving. Serves 10 to 12.

Combine all ingredients (except ginger ale). The ginger ale should be added just prior to serving. If more color is desired, add a few ...

Mix all juices together as directed on cans. Add 7-Up when ready to serve.

Chill juices and ginger ale thoroughly; prepare mistletoe ring several days in advance. Pour chilled juices and ginger ale into bowl at ...



Empty frozen juices, pineapple and ... Pour mixture into punch bowl. Add ice cubes. Just ... in ring mold; add water to cover fruit and freeze.

Combine all ingredients and heat gently in large pot on stove until hot. May add more or less sugar depending on sweetness desired and type ...

Mix all together until dissolved. Stir - put in freezer for 6 hours - remove from freezer and stir every hour - at serving time add 1 quart ...

Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon ...

Mix and freeze; to serve, thaw to slushy consistency, add 1 qt. gingerale.

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