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Results 81 - 90 of 423 for chopped sirloin steak
81. BEEF STROGANOFF
Slice beef across grain into very thin 1/2 inch long strips. In a large skillet, heat oil; saute beef until tender. Add onion, garlic and ...
Cut steaks into 1/2x2-inch strips. Use frying ... serve. TIPS: You may substitute canned button mushrooms for the fresh, if you wish. Serves 4.
Combine lime juice, sugar, soy sauce, basil and mint; set aside. In a medium nonstick skillet, coated with nonstick cooking spray, ...
84. BEEF STROGANOFF
Roll steak in 1/4 cup flour and ... and heat to simmer. Add beef and vegetables. Serve on hot cooked rice, toast or noodles, cooked or chow mein.
85. BEEF & NOODLES
Cut steak in 1/2-inch strips, removing all ... skillet on low until meat is tender and gravy is thickened. Serve this over egg noodles or rice.
Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until ...
Place steak in deep pan or bowl. ... under boiler and cook to desired doneness. Pour juices and garlic pieces over the top of steak when serving.
Cut steak into 1/8 inch slices. Heat ... until sauce thickens. Just before serving, add tomatoes, mushrooms, and bamboo shoots. Serve over rice.
Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, ...
90. BEEF STROGANOFF
Saute garlic and onion in hot shortening. Remove from skillet. Dredge beef strips in combined flour, salt and pepper. Brown evenly over low ...
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