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Results 81 - 90 of 136 for chocolate mousse pie
For crust: Line sides and ... For filling: Soften chocolate in top of double boiler ... remove springform. Top pie with whipped cream (or pipe ... the time of serving.
Sprinkle 1 1/2 tablespoons sugar ... buttered 9 inch pie pan. Melt chocolate in water in saucepan over ... garnish with sweetened whipped cream.
Melt chocolate in double boiler. Add evaporated ... whipped. Pour into pie plate lined with chocolate wafers. ... top. Grate chocolate over top.
Heat oven to 275 degrees. ... in 9-inch well-greased pie plate, 1/4 inch thick on ... from drafts. Melt chocolate pieces over hot, not boiling, ... whipped cream, if desired.
In a 2-quart glass measure or large microwave-safe bowl, place chocolate, sweetened condensed milk and ... Refrigerate leftovers. Makes 6 to 8 servings.
In saucepan, sprinkle unflavored gelatin ... 5 minutes. Add chocolate and continue cooking, stirring constantly ... whipped topping. Chill 4 hours.
Crust: Mix butter and crumbs. Put in 9 inch pie pan. Bake at 300 degrees ... hot water, melt chocolate slightly, coffee and water. Separate ... Refrigerate for several hours.
Make crust with melted butter ... pressing into a pie plate or spring form (8 ... and chill. Melt chocolate with butter in small saucepan ... and flavored with liqueur.
In saucepan, sprinkle unflavored gelatin ... 5 minutes. Add chocolate and continue cooking, stirring constantly ... crust and chill 3 to 4 hours.
Mix top 3 ingredients into ... refrigerator and cool. (very important) Fold whipped cream into the pie mixture and place into a pre-cooked pie crust.
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