Melt butter. Add to dry ... well. Form into balls (small because they are very ... When ready to dip, melt paraffin and chocolate bits in a double boiler ... Makes 54 to 56.
Roll the above in little balls and set in refrigerate until ... together 1 bag chocolate chips (12 ounces) and 1/4 pieces Gulf wax. Then dip your candy balls into the chocolate dip.
In a large bowl mix above ingredients. Roll into balls and place on waxed paper. ... bag of semi-sweet chocolate chips and 1/2 block paraffin. ... a toothpick and dip into chocolate mixture covering entire ... find friends waiting there.
Mix above ingredients and refrigerate ... Roll into bite-size balls and refrigerate overnight. Melt 12 ounce package real chocolate chips with 2 teaspoons paraffin. Dip balls using fondue fork and ... are. Makes approximately 50.
Mix all together well and make into small balls and dip into following: 1/4 to 1/2 cake of paraffin wax Melt chocolate and wax together in double ... chocolate. Makes 170 balls.
Mix well and shape into balls (marble size). Refrigerate overnight or at least a few hours. Dip in chocolate to cover. Place on wax ... defrost setting until melted.
Cream butter and peanut butter ... Roll mixture into balls and freeze in closed container. After frozen dip into melted chocolate. I use melted dipping ... May use chocolate bits.