Results 81 - 90 of 101 for chocolate covered peanut butter

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Combine butter and peanut butter in a 2 quart glass bowl. Cover with a paper towel and ... minutes before cutting into squares. Yield: 4 dozen.

Mix 3/4 cup peanut butter and confectioners sugar together. Melt chocolate chips with 2/3 cup peanut ... muffin cups (just cover bottom). Roll first mixture into ... (Refrigerate for 30 minutes.)

In a saucepan, melt peanut butter and butter. In a large ... until firm. Melt chocolate in double boiler. Dip candies ... a wax paper covered tray until chocolate is firm. ... refrigerator. Makes 100 candies.

Preheat oven to 350 degrees. ... 2 inch pan. Cover bottom completely. Sprinkle walnuts on ... wire rack. Sprinkle chocolate and peanut butter chips over hot layer. Let ... Store in tightly covered container. Pillsbury Chocolate Chip Cookie ... makes for easier slicing.

Mix the peanut butter and powdered sugar together and ... almond bark to cover the bottom of the candy ... and you can store in a cool dry place.



Line a baking sheet with ... medium bowl mix peanut butter, butter, vanilla and sugar ... of double boiler cover hot, not boiling, water. Melt chocolate and shortening. Using a toothpick ... refrigerate. Delicious and enjoy!

Mix above ingredients together and ... a little. Melt chocolate almond bark. Spoon melted chocolate ... petit-full cups to cover the bottom of cup. Place peanut butter ball into each petit-full cup ... chocolate. Yields 130 mini.

Mix powdered sugar, sour cream, ... Stir in chunky peanut butter. Cover and refrigerate until well chilled. ... baking sheets. Melt chocolate in top of double boiler ... mini cups. 132 calories.

Cream peanut butter, butter, and milk until ... boiler the Hershey's chocolate and the chocolate chips until ... into chocolate mixture. Cover well. Spoon out onto a cookie sheet covered with waxed paper. Refrigerate.

Heat oven to 350 degrees. Beat brown sugar, peanut butter and butter until fluffy. Blend ... soda; mix well. Cover. Chill 1 hour. Shape ... Cool completely. Melt chocolate pieces as package directs; stir ... set. Store tightly covered. Makes about 6 dozen.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index