REESE'S PEANUT BUTTER CUPS 
1 c. peanut butter
2 c. powdered sugar
1/2 c. butter
2 pkg. chocolate almond bark

Mix above ingredients together and roll into balls no bigger than marbles. Flatten balls a little. Melt chocolate almond bark. Spoon melted chocolate into small petit-full cups to cover the bottom of cup. Place peanut butter ball into each petit-full cup and cover with chocolate. Yields 130 mini.

 

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