Bake pie shell at 425°F ... or until bubbly. Cool. Combine pie filling mix, chocolate and milk in saucepan. Cook ... and garnish with whip topping and sprinkle with coconut.
Bake cake as directed on ... in refrigerator until cool. Spread Cool Whip over cool cake. Sprinkle coconut over Cool Whip. Chocolate chips may be added also.
Combine milk and water, mix ... and fold in Cool Whip. Cover bottom of a ... this 1/4 cup chocolate syrup and 1/3 of pudding ... 3 hours before serving.
For first layer, mix flour, ... oven 20 minutes. Cool. For second layer, cream ... third layer, mix chocolate pudding and milk together. Place ... in refrigerator. Serves 18.