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Results 81 - 90 of 97 for chocolate coconut pecan balls
81. CHOCOLATE BALLS
Mix first 7 ingredients together and form small balls. Melt chocolate and paraffin together. Dip balls ... waxed paper. Makes about 75 to 100.
Melt butter. Stir in sugar and Eagle Brand and 2 cups nuts. Roll in balls. Freeze a couple of hours. Dip in melted chocolate and paraffin.
83. FRUIT BALLS
Mix pecans, raisins, and cherries, then add coconut, sugar and graham cracker crumbs. Roll into balls and dip in chocolate and paraffin wax that has ... wax paper to cool.
84. GO FOR BALLS
Mix together and roll into small balls. Melt wax, then add morsels. ... smooth. Roll candy balls in coating until covered. Chill on waxed paper.
85. CHOCOLATE BALLS
Mix together all ingredients. Form into small balls. Dip into chocolate coating. Melt together in double ... waxed paper. Makes 6-7 dozen balls.
86. COCONUT BALLS
Cream butter and add sugar. ... by hand. Add coconut and pecans. Chill for 1 hour. Make into balls and chill again. Dip into melted chocolate morsels and 1 block paraffin. Place on waxed paper.
Mix sifted powdered sugar, condensed milk, coconut, chopped pecans, butter and vanilla. Form into small balls. Chill overnight. Melt large package chocolate chips and wax in top ... in a double boiler.
Mix sugar, milk, and coconut. Melt butter and pour over pecans. Then mix both batches ... chips together. Dip balls of mixture into chocolate and let cool on wax paper. Refrigerate.
Mix first 5 ingredients and shape into balls. Let harden on wax paper. Melt paraffin and chocolate chips in double boiler. Dip ... cool on wax paper.
90. BOURBON BALLS
Mix above ingredients well. Chill ... mixture into 1/2" balls. Chill balls again before dipping. CHOCOLATE COATING Melt in a double ... Recipe may be halved.
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