1 stick butter
2 boxes sifted 4X sugar
1 can Eagle Brand milk
2 (3 1/2 oz.) cans coconut
2 c. pecans, chopped
1 (12 oz.) chocolate chips
1 stick paraffin

Melt butter. Stir in sugar and Eagle Brand and 2 cups nuts. Roll in balls. Freeze a couple of hours. Dip in melted chocolate and paraffin.