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Results 81 - 90 of 266 for chili grilled
Puree the lime juice, olive ... prepare the guacamole. Grill or broil chicken until browned, ... lime juice, onion, chili pepper, garlic and salt to ... Makes about 2 cups.
82. GRILLED FAJITAS
Combine dressing and chilies. Pour ... refrigerator, turning occasionally. Grill flank steak 3 to 4 ... tomato and cheese. Sprinkle with hot sauce.
83. GRILLED FAJITAS
Combine dressing and green chilies. ... refrigerator, turning occasionally. Grill flank steak 3 to 4 ... desired and roll up. Makes 8 servings.
Pull husks carefully from corn ... string. Place direct on grill over medium hot fire. Cook 30 to 40 minutes. Keep turning. Remove husks to serve.
Vegetable oil for brushing 1. ... a medium fire, grill the swordfish steaks, 4 to ... burn before the fish is cooked. Serves 4 as a main course.
In large plastic bag or medium nonreactive bowl, combine chili powder, shallots, garlic, cilantro, lime ... from refrigerator. preheat grill. Brush grids of barbecue ... do not touch eyes.
Cover and refrigerate 3 hours or overnight. Remove chops from marinade and grill, brush occasionally with sauce.
Combine the first 5 ingredients. ... from marinade and grill or broil 4" from the ... Brush occasionally with the marinade. Yield: 6 servings.
Combine the first 5 ingredients. ... from marinade and grill or broil 4 inches from ... Brush occasionally with the marinade. Yield 6 servings.
Combine the first five ingredients. ... from marinade and grill or broil 4 inches from ... desired doneness. Brush occasionally with the marinade.
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