Have all ingredients chopped and ... all vegetables and ginger. Chow (stir-fry) quickly until ... wok; heat. Add chicken and chow until no longer ... hot cooked white rice.
Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 ... red pepper and ginger for 1 minute. Add wine ... stir. Serve over rice.
Preheat oven to 350 degrees. Soak apricots in wine or ginger ale for several hours or ... in center of chicken breast (not skin side). "Fold" ... Serves 8 to 10.
In small saucepan combine soy sauce, sugar, wine, ginger and garlic. Cook over medium-high ... until thickened. Grill chicken 5 minutes, turning once. Baste ... Serves 4 to 6.
Combine corn flake crumbs, sesame ... and pepper. Dip chicken breasts in butter and coat ... Combine juices, jelly, wine, mustard and ginger. Heat until warm. In ... degrees for 15-1 minutes.