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Results 81 - 90 of 1,560 for chicken stir fry
Procedure: 1. Remove all bones from chicken, cut into 3 inch ... reaches 450 degrees, fry the chicken until the meat ... tablespoons oil, quickly stir-fry garlic and red pepper. ... and smells very good.
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger ... mixed and heated through.
Combine soy sauce, sherry, cornstarch, ... or large skillet stir fry chicken in hot oil 3-4 minutes. ... servings. Serve over rice or low mein.
Cut chicken breasts in to small pieces. ... add to bouillon. Stir well. Set aside. Add 2 ... ginger and stir fry for 4 minutes. Mix everything ... Serve over hot rice.
Put 1 tablespoon of oil ... Add vegetables and stir. Cover and cook for 5 minutes. Next, add chicken or beef and cook for ... over rice. Serves 6.
Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high heat ... chicken broth mixture until bubbling. Stir. Serve with rice.
Cut chicken into thin strips about 2 ... cup of water. Stir and fry until tender-crisp; add honey. Blend ... thicken. Serve on hot cooked rice.
Preheat wok or large skillet ... tablespoon of oil. Stir fry chicken until opaque, about 3 minutes. ... and bubbly. Serve immediately. Serves 4.
Melt butter in large non-stick skillet. Add chicken and stir-fry 3 minutes. Add broccoli and ... with sesame seeds. Serve with rice, if desired.
Remove broccoli flowerets; cut in ... set aside. Cut chicken into strips. Combine remaining cornstarch and soy sauce; stir in chicken and coat thoroughly. ... heat. Add chicken; stir-fry 1-2 minutes until chicken is ... and stir until thickened.
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