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Results 81 - 90 of 577 for chicken rice dishes
Wash, clean and boil (simmer) chicken approximately 2 hours. Remove bones and dice. Prepare wild rice. Add chicken bouillon while ... broth if too dry.
Cook rice according to directions. Saute onion ... Bake in 2 1/2 quart casserole for 40 minutes at 400 degrees (or longer time in 350 degrees.)
In skillet in hot butter, cook chicken, half at a time, ... tender. Stir in rice. Cover; remove from heat. ... before serving. Yield: 4 servings.
In skillet, in hot butter, cook chicken, 1/2 at a time ... tender. Stir in rice. Cover; remove from heat. ... fork before serving. 4 servings.
Precook rice. Add rest of ingredients. Cover and bake at 350 degrees for 45-60 minutes. Stir before serving.
Mix all together. May top with chow mein noodles. Bake in 2-quart covered casserole in 350 degree oven for 35-40 minutes. Serve with salad ...
Garnish with corn flakes - bake 1 hour.
Mix all ingredients together and bake 1 1/4 hours at 325 degrees. Leftover chicken or turkey may be used.
Stir and mix all above ingredients in large covered roaster. Bake 2 hours at 325 to 350 degrees, stirring occasionally, making sure mixture ...
Melt butter in frying pan. ... and add dry rice and a package of onion ... until rice is cooked and mixture has thickened to required texture.
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