Boil chicken in water with garlic salt and onion until tender. Drain water from ... cover with remaining pie crust. Pinch edges. Bake as ... to keep from burning.
Saute onions, celery and carrots in butter until tender. Add chicken broth and thicken with flour ... two 9 inch pie plates or 1 long casserole ... 400 degrees, until browned.
Preheat oven to 425°F. In ... melt butter. Add onion and sauté until tender. Mix ... bubbling. Stir in chicken and vegetables. Heat through. Pour mixture into deep pie pan lined with crust. Top ... 30 to 40 minutes.
Let refrigerated pie crusts stand at room temperature ... medium saucepan, cook onion and mushrooms in hot butter ... Stir in the chicken or turkey, parsley, pimiento and ... brown. Makes 6 servings.
Preheat oven to 400 degrees. ... thickens. Mix in chicken and vegetables. Pour into 1 ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.