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Results 81 - 90 of 1,890 for chicken pie
Put chicken, Veg All, and gravy in pie plate and cover with pie ... Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes.
82. CHICKEN POT PIE
Boil chicken 1-1 1/2 hours. Cool and ... casserole dish. Make pie crust to cover top of ... carrots. Please note: Roll pie crust out very thin.
83. CHICKEN POT PIE
To make pot pie dough, make a well in ... boiling broth. Cut chicken into serving pieces, cover with ... 20 minutes longer. Add chopped parsley.
Boil chicken until done and de-bone. Mix ... into a frozen pie crust. Carefully place second frozen ... until pie crust is lightly brown and flaky.
85. CHICKEN POT PIE
Melt butter in a heavy ... constantly. Gradually add chicken broth. Cook over medium heat, ... egg mixture. Bake pie at 400 degrees for 35-40 ... brown. Yield 6-8 servings.
86. CHICKEN POT PIE
Prepare pie crust according to directions for ... more. Stir in chicken, peas and carrots. Pour ... to 20 minutes until golden brown and bubbly.
Sauce: Melt butter over low ... 4 1/2 cups. Pie: Cook chicken and cut in bite-size pieces. ... until golden brown. Serve with remaining sauce.
Bring pie crusts to room temperature, according ... herbs, spices and chicken and stir into vegetable mixture. ... to prevent excessive browning.
89. CHICKEN POT PIE
Cream of mushroom or cream ... bottom half of pie crust until almost baked. Boil chicken breast in seasoned water. Cut ... crust is slightly browned.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... the cheese, the chicken and onion in plate. Beat ... chopped broccoli (omit chicken).
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