Dredge chicken with flour. Shake off excess. ... heated platter. Add mushrooms. Saute 2 minutes. Stir in artichoke hearts, stock, wine, lemon and ... in place of chicken.
Season and brown chicken in 4 tablespoons butter. Place chicken and artichokes in 9x13 pan. Add remaining butter to skillet and saute mushrooms. Blend in flour - ... degrees for 45 minutes.