| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 157 for chicken liver onion
In 12 inch skillet over ... hot butter, cook onion and green peppers 10 minutes, ... trim membrane from chicken livers. Add livers to onions ... occasionally. Makes 4 servings.
Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
Put in blender or processor. Add 2 tablespoons mayonnaise and 2 hard boiled eggs. Add dash of Worcestershire sauce and garlic salt to ...
Saute onions in small amount butter, when soft add livers and seasonings, cook and stir ... Add wine stir for about 5 minutes. Serve over rice.
Trim livers of all fat. Put in ... liquid. Drain. Saute onion and apple in 1 tablespoon ... Sealing top of plate helps to preserve it. Refrigerate.
Saute the livers, onions and garlic in melted butter. ... mixture is smooth. Chill in refrigerator for a day and serve with mild flavored crackers.
Cook livers in butter in skillet. Remove. ... liver, chopped egg, onion, parsley, and cream and ... dish with dry toast triangles. 10-12 servings.
Saute onion in oil. Add livers (washed and drained); cook until ... salt, pepper, and mayonnaise. Mix with fork. Serve on cracker or toast rounds.
Soak livers in cold water for 30 ... as required). Sprinkle onions and parsley over top. Cover ... served with rice or prepared as an appetizer.
Heat Butter Flavor Crisco in ... Add gizzards and livers, brown. Add onion, celery, green pepper, garlic ... with parsley if desired. 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables