| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 126 for chicken in plum
In 5 quart Dutch oven, heat oil. Add chicken. Cook about 5 minutes, ... stirring occasionally to break up tomatoes. Remove bay leaf. Add parsley.
Combine flour with salt and pepper to taste in plastic bag; add chicken and toss until well coated. ... 15 more minutes. Serves 6 to 8 persons.
83. CHICKEN AND RICE
Heat oil and saute onion ... paper towel. Add chicken to oil and when browned ... Simmer, covered until rice has absorbed all liquid, about 1 hour.
Brown chicken in heavy skillet. Remove and reserve. ... sauce over chicken and bake, covered at 350 degrees for 30 to 45 minutes until tender.
Serves 4 Sprinkle chicken with 1/4 teaspoon salt and pepper. Heat olive oil in skillet and add chicken and ... Sodium 45.3 mg. Cholesterol 66 mg.
In a large saucepan, saute the ... minutes. Cut each chicken breast in half and season ... leaf. Spoon sauce over chicken and serve. Serves 4.
87. CHICKEN PAPRIKA
Saute the onion in the butter and oil until ... their juices, and chicken stock. Cover and cook for ... with paprika and parsley. Serves 4 to 6.
In large skillet heat butter and ... butter melts; add chicken. Saute over high heat, ... through. Serve with pasta and spinach. Makes 4 servings.
Put chicken into large saucepan with tight ... bone, leaving chicken in large pieces. Return to pan. ... and a little amount of shredded carrots.
Cook linguine and set aside in colander. Coat large frying pan ... heat (medium). Saute chicken until brown. Add onions, salt ... marmalade, Hoisin and plum sauce and cook about 5 ... French bread. Serves 3.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables